Yes, that’s an egg on a hamburger and you are going to love it. It’s a tribute to a burger concocted at the Birchwood Cafe. They rarely have said burger on the menu so sometimes a girl just has to make her own.
It’s helpful if you stick a knife through to hold it all together and add the proper panache.
If you’re a veggie, go ahead and do it on a bean burger {or whatever}. Sorry vegans, I know you’re trying to save the world and everything, but you can’t have any. See that gorgeous, local, cage-free egg? There’s no substitute.
Like I said, sorry.
This is a great reason to stop excluding animals from your diet and just go local, sustainable, organic {blah blah blah}. I mean, do you really think that plastic-packaged soy thingy that was shipped thousands of miles is more eco-friendly than some happy cow from a field 50 miles away? More importantly, is it nearly as good and does it satisfy every cell in your body with animal energy? No.
Don’t get me wrong — I adore vegetables and often choose them over meat. Yet here I sit, giving thanks to the cows and chickens with every delicious once of my being. Give it a try!
